Due to unforeseen circumstances, we have taken the hard decision to limit our food menu and food service days and times for a short period to help our team get back on their feet. For the time being, we won’t be serving food Monday to Wednesday. However, we’re still open for your favourite tipples! We’ll be serving a limited food menu Thursday to Sunday with some of our popular dishes too!
Our top-quality menu features fresh flavours inspired by the seasons and modern world-food trends, choose from a broad range of premium grill dishes, fresh fish that's delivered daily, Asian influences and plenty of healthier and lower calorie options, such as lunch time mains under 650 calories, a great range of salads and plenty of vegetarian and vegan options too.
Whether you fancy something from the grill, such as Four-bone Lamb Rack, Rotisserie Pork Belly & Scallops or expertly aged Steaks, there’s something to suit all tastes. Showcasing seasonal flavours, from Pan-Fried Wild Scallops with rotisserie pork belly, red cabbage & beetroot purée to Buttermilk Chicken Brie & Bacon Pie, the menu is packed full of irresistible creations and comforting classics, all freshly prepared by our expert team of chefs using the very best ingredients.
Click the link below to view our allergen guide, where you can filter out dishes containing any of the 14 major allergens. This information is also available on the Glass Onion app. Our food and drinks are prepared in food areas where cross contamination may occur, and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, please let us know before ordering.
Please note a discretionary 10% service charge will be added to tables of 6 or more.